Meethi Supari

100 gm muleti (meethi lakdi)
300 gm badi saunf
20 pieces lavang
1/2 tsp sukha pudina
20 pieces elaichi peeled
1 tbsp ajwain
1 tsp kala namak
50 gm lal supari (wakal)

Roast saunf and supari in 1 tbsp ghee.
Grind fine with all other ingredients.
Freshen your mouth after every meal!