Beans and Cherry Tomatoes

You Need
# 1 1/2 lbs green beans
# 1 tablespoon butter
# 3/4 teaspoon garlic salt
# 1 tablespoon sugar
# 1/2 teaspoon basil
# salt
# pepper
# 1/2 pint cherry tomato, cut in half

# Cook beans in water, until tender.
#In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
#Swish cherry tomato halves around until barely soft and heated, but not squishy.
#Add the drained beans and mix well.
#Serve with hot chapatis.