Veggie Lasagna

hhhhhhhhhhhhhhhhhhmmmmmmmmmmmmmmmnnnnnnnnnnnnnnnnnnnnn one of my favs :)
You Need
9 lasagna noodles
2 bunch spinach
1 bell pepper(green/red/orange)
2 cups mushrooms or 2 zucchini
8 oz each ricotta,mozerella,cheddar cheese
24oz spagetti sauce
salt and pepper according to taste

Boil Lasagna noodles with a pinch of salt till al dente. Take care not to overcook.
Drain and let aside.
Finely chop all veggies.
In a big bowl mix all veggies,cheese,spagetti sauce,salt and pepper.
In a baking tray, spread a thin layer of mix.
Layer lasagna noodle and mix alternately.
Cover with aluminium foil and bake for 30 mins.
Serves dinner for upto 5 people.

My tip :- Freeze the mix pre-baking to preserve for future use.Bake when needed.Also, you can alter veggies/meat according to your choice.I do saute the green pepper/onions for few mins before mixing with other veggies to give a smooth flavor.