Noodle Wrap

For those who love some chinese n want it in a lil diff way

You Need
chinese noodles 200 gms
veggies- cabbage,carrots,beans,bean sprouts,onions 1/2 cup each chopped vertical n slender
soy sauce
chilli sauce-if u dont hv this use green chillies instead
ginger-garlic paste(ggp)
salt to taste

all-purpose flour/maida
curds
salt
1/2 tspoon baking soda
salt

For the wrap
knead maida,baking soda,salt,curds in a soft dough. use lil warm water if reqd.
cover n let be for 2-3 hrs

For the noodles
boil 1/2 ltr water in a pot with some salt n 1/2 tspoon oil added.
half-cook noodles in this n strain once done.
run the noodles thru cold water and strain.

take 3 tspoons oil in a pan.
add green chillies and onions. saute on high flame.
add ggp and all other veggies after onions r slightly brown.
once veggies r cooked, add noodles,soy sauce and salt.
mix them well. cook with cover for 2 mins n switch off stove.

heat 300 ml oil in a frying pan.
make pin pong balls out of the dough.
roll them to make squares of medium size.
place the noodles and close the squares in shape of an envelope.
use water to close the sides and keep aside for two minutes.
deep fry in oil and serve with ketchup.