Besan Laddu

You Need
4 cups besan (chick pea flour)
2 cups sugar (powdered)
1 cup ghee(clarified butter)
2 tablespoons dryfruits powdered (walnuts,almonds,cashews)

Roast besan for 5 mins stirring continuously.
Heat ghee and add the roasted besan.
Cook till a nice aroma comes in and besan changes its colour to slight brown.Typically 10 minutes. See that it doesnt burn.
When cooked add dryfruits mix and stir for a minute.
Add sugar and mix well.Cook till sugar dissolves.Keep stirring continuously else lumps will be formed.
Cool down for 5 mins.
Apply lil ghee to palms and shape into laddus.