Friday, April 18, 2008

Gaucamole - Avocado Dip
















Thinking of some yummy dip for all those crispy scoop chips to melt in your mouth..Herez Gaucamole @ ur service

You Need

* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 2 pinch ground cayenne pepper (optional)



1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
My tip- You could also modify the above by adding some raw mango pieces chopped finely to get the tangy taste.

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