Masala Baingan

You Need
4-5 baingan
1 cup besan
1 tbsp each haldi,mirchi,salt,amchur,dhaniya,garam masala powder
4 tbsp oil

Heat a tbsp of oil and add besan.
Roast for few mins and add all dry powders.
Cook for few more mins and transfer in a bowl.Sprinkle few drops of water just to bind the mix.
Slit the eggplants into 4 leaving it attached at the other end.
Fill in the mix leaving 2 tbsp to be used later.
Heat remaining oil and add baingan.
Let cook on low heat till done from all sides.
Add the remaining mix and cook for few mins.
Turn off and serve with hot fulkas.