Cabbage Sabzi

You Need

1/2 cabbage copped fine.
2 tomatoes chopped in cubes.
2 tspoons oil
1 stalk curry leaves.
1 tspoon each mustard and cumin seeds.
2 green chillies vertically slit.
1 tspoon each red chilli powder, turmeric powder.
3 tspoons coriander powder
2 tspoons salt
1/4 cup chopped cilantro/coriander leaves.

Heat oil in a deep frying pan.
Add mustard and cumin seeds.Allow to splutter.
Add green chillies and curry leaves.
Add cabbage and tomatoes.
Cover the lid and let cook for 10 mins.
Add turmeric powder,salt,red chilli powder,coriander powder.
Mix well and cover for 10 mins.
Remove from heat and add the chopped cilantro/coriander leaves.
Serve with indian bread.