Muli ka takku

Here comes sth for the pickle lovers..
personally i dont like raddish except in 2 things - muli ka paratha and muli ka takku
takku is a kind of pickle made of finely grated raddish or raw mango.

You need
1 raddish
2 table spoons mustard powder
1 tspoon each mustard n cumin seeds
1 tspoon turmeric n salt
2 tspoons red chilli powder
2 table spoon oil
Bas 5 min
peel n grate raddish fine.
mix lil salt n keep for around 10 mins
till then heat oil in a pan
add mc seeds n allow to splutter
let the oil cool
add turmeric,salt,chilli and mustard powder
squeeze raddish till the last drop of juice comes out..show ur muscle power :P
mix it in the oil n masala mix.
all set..it tastes gr8 with hot rice and lots of ghee :)
in summer its preferable to refrigerate it. it stays for around 10-15 days.

health tip- do not throw away the raddish juice tht u squeezed out. use it in kneading dough 4 chapatis or as water to cook rice..bliv me it doesnt mk much diff in the regular taste n u r nt wasting the valuable juice.