Baigan Fry

For those who think brinjal is a strict no no! or a yikes!!! this is an tongue opener :P

You Need
Brinjal : 1 large about 200gms.
Potato : 1 medium about 50 gms peeled and cut into small pieces
Tomato : 1 chopped
Garlic : 4 cloves shredded
Corriandar leaves : 1 bunch chopped
Coriander powder:2 tsp
Cummin seeds : 1/4 tsp
Turmeric powder : 1/2 tsp
Sugar : 1/2 tsp
Oil : 4 tsp
Chilli powder & Salt to taste

Wash and cut brinjal into medium sized pieces.
Heat oil in a pan.
Add cumin seeds and allow to splutter.
Add garlic and saute till golden.
Add potatoes and after 2 mins add brinjals.
Add salt,sugar, chilli n turmeric powder.
Saute well till the veggies r tender.Keep the lid closed and stir occasionally.
Add tomatoes and coriander powder.
Saute for few mins and switch off.
Garnish with coriander leaves.

My tip : Instead of garlic cloves u cud as well add GGP.It tastes gr8 too.Just that if u use GGP,instead of adding it to oil directly add it to the potato-brinjal mix when half done.