Thursday, July 12, 2007

Corn Peas Pulav

You Need
1 cup corn
1 cup peas
1.5 cups basmati rice
garam masala powder or whole garam masala like bay leaves,cinnamon,coriander seeds,cloves,pepper etc
1/2 cup onion chopped fine
1 tsp GGP
2 green chillies
2 tbsp oil
salt to taste

Boil Rice little less cooked than regular ones.
Heat oil in a pan
If you have whole GM add all of them.
Add onions.Saute till golden brown.
Add GGP.
Add peas n corn.
Add salt and garam masala if u r using powder.
Let cook till peas n corn are tender.
Cool down the rice so that all grains are separate. Add the above mix and steam for a minute before serving.
Couple this up with a nice raita.

My tip- Add a drop of oil or ghee to rice before cooking.This helps separate grains.

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