You Need
1 can coconut milk (or grind and extract milk from 1 coconut)
1 cup grated fresh coconut
1.5 cups basmati rice
whole garam masala(bay leaf,cinnamon,cloves,peppers)
1/2 cup fine chopped onions
2 tbsp ghee
Wash rice and soak in coconut milk.Add extra water an needed.
Heat ghee in a pan.Add whole masalas n allow to splutter.
Add onions and saute till translucent pink.
Add rice and cook till done.Each grain should be separate.
Garnish with grated coconut.
This itself is delicious but u cud couple it with kadi or solkadi.
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