Gujiya

You Need
1 cup maida
2 tsp rava
4 tsp ghee

For filling
2 tsp rava
few cashews,almonds,raisins cut into tiny pieces
karonji,
poppy seeds (khus)
2 tsp coconut powder or flakes
1/2 cup jaggery powdered

Knead a hard dough of maida,rava,ghee using either warm milk or water.Cover with cloth n keep aside.
Roast rava,poppy seeds,coco flakes slightly n separate.DO NOT burn!
Mix all ingredients for filling very well.Possibly mash them.
Make small balls of the dough and roll into circles.Use oil to help roll them instead of dry flour.
Place a spoon ful of filling in the center and close the rolls into semicircular arcs.
Bind the ends very well using lil water on fingertips.
Deep fry in ghee or oil.
Let cool and store in airtight containers.