Cream of Celery Soup

You Need
1 bunch celery stalks
1 huge onion
1 clove garlic
1/4 cup all purpose flour
1 tbsp salt & pepper each
1 cup milk
1 tbsp butter

Chop celery and onions into small cubes
Heat butter in a deep bottom vessel.
Add celery,onion and garlic
Cover and cook for 20 mins till tender
Add all purpose flour and after a minutes milk and a cup water.
Let simmer for 5 mins and then switch off.
Let cool and run thru in a blender.
Add salt,pepper and celery leaves finely chopped.
Optionally add cream to make it yummier.
Reheat just sippable and serve with snacks.

My tip : I use this as an alternative to salad with meals.