Pancake Puffs/Fad(in marathi)/Gund Pangulu(in telugu)

If you are a dosa lover you would sure enjoy this.
You Need
Pancake puff pan
4 cups rice(par-boiled preferred)
1 cup urad dal
5-6 methi seeds -helps in fermentation
1/2 cup cooked rice
1 onion,coriander leaves,green chillies chopped fine

Need some planning 4 this
Soak the par-boiled rice for 2days
Soak Urad for a day with methi seeds
Grind together with cooked rice.Take care to maintain consistency like idly batter.If thin like dosa batter,you will find it difficult to cook in the pan holes.
Best if let ferment overnight. but if you cant wait go ahead.
Add salt,onion,green chillies,coriander leaves.
Brush the pan holes with lil oil.
Pour in batter to fill 3/4th of it.
Cover with lid.
Let cook on medium, till u c the sides lil brown and can be easily removed with a toothpick or chopsticks.
Flip the puffs with the help of toothpicks.
Once brown from the other side,carefully remove from the pan and serve hot with coco chutney.