Sunday, March 16, 2008

cornbread puffs

You Need:
1 cup milk
1/4 cup butter or margarine melted
1 egg
1 1/4th cup corn meal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 green chillies finely chopped
jalapenos (optional)
few coriander leaves finely chopped

Beat milk,butter and egg in large bowl.
Stir in remaining ingredients all at once just until flour moistened.
Heat Pancake Puff Pan and brush melted butter into each well.
Fill wells 3/4th full with batter.
When the edges get dry and the top becomes bubbly turn.
Cook until golden brown on all sides.
Serve hot with ranch or ketchup.

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