Sunday, March 16, 2008

Pista Kulfi



You Need
2 Whipped Topping 8 oz
2 can Evaporated milk
1 1/4th can Condensed milk
a pinch green colour
1 cup wet ground pista

Mix whipped topping,evaporated and condensed milk and whip very well, till no lumps formed.
Mix green color in little water
Add the color and pista paste to milk mixture and mix well
Freeze for 10 hours.
Served chilled.

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