Saturday, May 31, 2008

Nutrela Cutlet















Good Way to stuff in some protein......
You Need
2 Cups Nutrela Soy Granules
1 potato
1 carrot
1/2 cup peas
10 french beans
1 onion
1 bulb garlic
an inch of ginger
4 green chillies
salt
1 tbsp lemon juice
1 tbsp olive oil
1 cup veg oil
1/2 cup bread crumbs

Boil all veggies together.Peel the potato and mash everything together.
Boil nutrela in 4 cups water with a pinch of salt.
Strain and rinse thru cold water twice.Strain and squeeze out extra water from the granules.
Mix with veggies,salt and lemon juice.
In a pan, heat olive oil and saute finely chopped onions,garlic,ginger and green chillies.
Mix with nutrela-veggie and bread crumbs.
Shallow fry patties in oil or bake in conventional oven(spray oil)
Serve hot with ketchup.

My Tip- You could add some paste of cooked soya beans to add more protein and consistency

Saturday, May 3, 2008

Caramel Custard














The simplest n most delightful dessert ever!

You Need
8 oz cream cheese
14 oz evaporated milk
14 oz condensed milk
14 oz milk
3 eggs
1 cup sugar
1 tsp vanilla essence

Let cream cheese come down to room temperature.This will take atleast 3 hours i believe.
Whip eggs thoroughly.
Add cream cheese and vanilla essence and whip thoroughly.
Add evaporated milk,condensed milk,milk.
Heat sugar in a pan till a brownish syrup comes out.Do not add water.Keep stirring continously.
As soon as you get the caramel,transfer it in a 9 inch baking pan.
Pour the milks mix over the back of spoon in this pan.
Add upto 1 inch water to a cookie sheet and place this pan in it.
Bake for an hour @ 350F.
Let cool completely.Slightly free the edges and invert on a plate.
Serve chilled or cold with whipped topping.