Caramel Custard

The simplest n most delightful dessert ever!

You Need
8 oz cream cheese
14 oz evaporated milk
14 oz condensed milk
14 oz milk
3 eggs
1 cup sugar
1 tsp vanilla essence

Let cream cheese come down to room temperature.This will take atleast 3 hours i believe.
Whip eggs thoroughly.
Add cream cheese and vanilla essence and whip thoroughly.
Add evaporated milk,condensed milk,milk.
Heat sugar in a pan till a brownish syrup comes out.Do not add water.Keep stirring continously.
As soon as you get the caramel,transfer it in a 9 inch baking pan.
Pour the milks mix over the back of spoon in this pan.
Add upto 1 inch water to a cookie sheet and place this pan in it.
Bake for an hour @ 350F.
Let cool completely.Slightly free the edges and invert on a plate.
Serve chilled or cold with whipped topping.