Egg Biryani

You Need
8 eggs
2 cups rice
2 onions
whole garam masala
2 tbsp garam masala powder
3 cloves garlic
1 inch ginger
2 tbsp salt
1/2 cup curd
1/2 cup milk
1/2 cup nutrela granules
3 tbsp oil
optional - 1/2 tbsp each basil,oregano and 1/2 bunch coriander leaves.

1.Boil eggs and peel.
2.Wash and Soak rice for 30 mins in 3 cups water.
3.Add milk and 1 tbs salt to rice and cook till 3/4th done
4.Chop onions length wise into very thin slices.
5.Finely chop Ginger and garlic.
6.Heat oil in a deep pan and add whole garam masala,onions,ginger and garlic.
7.Saute till brownish.
8.Let cool down.
9.Add curds,garam masala,salt,basil and oregano.
10.Stir for few mins and add eggs.
11.Boil nutrela granules with lil salt for few mins.
12.Drain and add to the above mix.
13.Now add cooked rice (each grain separate)
14.Stir gently to mix.
15.Optionally garnish with finely chopped coriander.