Hot and Sour Soup

You need
1/4 cup each Shredded cabbage,carrots,french beans,cauliflower and capsicum
1/4 cup tofu cut into 2" long strips
2 tbsp oil
5 cups water
5 tbsp corn flour dissolved in 1 cup water
1 tsp black pepper
1 tsp soy sauce
3/4 tsp chili sauce
2 tbsp vinegar
1/2 tsp sugar
salt to taste


Heat oil in a saucepan,add veggies.Stir fry on high flame for 2 mins. Add water,cornflour mix,pepper,soy sauce,chili sauce, vinegar,sugar and salt. Bring to boil, stirring continuously and simmer for a minute. Garnish with chopped coriander and serve hot.

My tip:
Add egg to the soup. Lightly beat 2 eggs and pour it in a thin stream to the boiling soup.Stir briskly till the egg separates into shreds.Turn off heat immediately.Garnish and Serve.