Not a very healthy but truly tasty snack.
You Need
For filling
1 cup besan
1tbsp each turmeric,garam masala,green chilli paste,coriander paste,salt
a pinch hing
3 tbsp oil
1 tbsp water
2 tbsp lemon juice
For cover
1 cup wheat flour
water to knead
2 tbsp oil
Oil to deep fry.
Mix all ingredients for filling and knead into a hard dough.
Knead wheat flour into a hard dough too.
Make ping pong size balls out of each.
Roll the wheat dough into a disc and place the filling dough inside.
Cover and roll again evenly.
Deep fry till golden brown on both sides.
Tastes good as it is hot or cold.
Does not spoil till 2-3 days at room temperature.
No comments:
Post a Comment