This is a versatile chutney, can be used with most pakoras,sandwiches, etc
You Need
1 bunch fresh chopped coriander
3 green chillies - chopped
1 tsp ginger-chopped
a fistful of raw peanuts
5-6 mint leaves (optional)
salt, sugar and lemon juice - to taste
a pinch of asafoetida
Take a blender and add the peanuts to it first. Grind them for a min. Now add the remaining ingredients, add water as needed and blend together to achieve a thick paste like consistency. And no, it's not supposed to be as watery as you have been served in some restaurants!!(Taste to make sure you don't need more salt:)) There, your chutney is ready to be savoured with any of the snacks found here
Tip: You can freeze and store the thick chutney for as long as 12-15 days. Thaw it in the microwave before using. Add a little water and you are ready to go!
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