Tandoori Gobi

4 all the vegetarians out there who miss eating tandoori chicken :)

Cauliflower - 1, medium size
Marinade:
Yogurt - 1 cup
Ginger-Garlic Paste - 2 tbsp
Cayenne Pepper or Tandoori Masala - 2 tbsp
Salt - to taste
Turmeric Powder - 1/4 tsp
Paprika - 1/4 tsp

Hang the yogurt in a muslin/cotton cloth for about 30-40minutes.
Mix all the ingredients of marinade.
Pull out nice finger size florets out of the cauliflower.
Dip each floret in the marinade to coat it completely and Place gently on a platter that is oven-proof.
Let the Cauliflower marinate for about an hour.
Place in the Cauliflower into the oven on broil on high.
It will take between 15 minutes for the cauliflower to get a good color (a few spots of brown on the top).
These are now ready to serve.You could use them as appetizers or sides with rotis.

Variation: You could also keep the cauliflower whole for a turkey look on Thanksgiving.I like floret better since the masala coats well and they are easier to serve.