Onion Rings

You Need
•3 large onions
•1/2 cup flour
1 cup bread crumbs
•3/4 teaspoon salt
•1/8 teaspoon pepper
•1/2 cup corn starch
•1 egg, well beaten
•1/2 cup milk
•cooking oil for deep frying

Heat oil on medium for frying.
Wash and peel onions, cut into 1/4-inch thick rounds.Separate rounds into rings.
In a bowl, combine flour, seasonings, and baking powder.
In a measuring cup, whisk together egg and milk.
Add milk mixture to dry ingredients, blending well.
Dip onion rings into batter, coat with bread crumbs and then drip into oil.
Fry until golden brown, turning to brown both sides.
Remove to paper towels to drain thoroughly.

My Tip:
Add a tablespoon soy sauce to the batter and taste the flavor.....