Very healthy alternative to regular rice idli.
You Need
1/2 cup urad dal
1 1/4 cups ragi flour
salt to taste
Soak urad dal overnight or 5 hours.
Grind and mix ragi flour.
Let ferment for atleast 8 hours.
Cook in idli cooker for 20 mins.
Serve with coconut chutney or sambar. It even tastes great with just ghee and salt.
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