Time for some Mediterranean dip with a hottttt snack..
You Need
2 cups chickpeas
1/2 cup tahini (sesame seed paste)
6 tablespoons lemon juice
3 garlic cloves, pressed
1 teaspoon ground cumin
salt and pepper
Soak chickpeas overnight.
Boil,drain and rinse.Do preserve the water.
Mix all ingredients and grind to form a fine paste.Use the preserved water to achieve desired consistency.
Enjoy with falafel or any snack.
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