Bharva Bhindi

You Need
4 cups bhindi
1/2 cup each grated coconut,til,peanuts
1 cup besan
1 tbsp each red chilli,turmeric,cumin-coriander powder
2 tbsp lemon juice or amchur
1 tbsp salt
3 tbsp oil

1.Grind coconut,till and peanut together adding little water.
2.Add all masalas including salt and roast on medium flame.
3.Add besan 1 tbsp at a time and stir continously.
4.Once brown and cooked till semi dry consistency, remove and cool.
5.Wash,dry bhindis.
6.Cut off the ends and slit vertically.
7.Stuff with the prepared mix.
8.Add oil to a frying pan with a wide base.
9.Add the bhindis and cook on low flame.
10.Turn occasionally using a soft spoon very gently. This will retain the stuffing in place.
11.Serve hot with rotis