Bite Size Samosa

You Need
2 cups flour
4 potatoes
6 green chillies
about 10 sprigs coriander
few mint leaves
1 tbsp lemon juice
1 tbsp salt
1 tsp turmeric powder
few ajwain seeds
oil for frying

1. Add a tbsp oil,salt ajwain seeds to flour and knead the dough of chapati consistency.Cover and keep aside.
2. Boil and peel potatoes.
3. Make a paste of green chillies,coriander and mint leaves.
4. Mash potatoes adding this paste and add salt and turmeric powder.
5. Heat a tbsp oil in a pan and add the mashed potatoes.
6. Cook for few minutes until it leaves the pan.
7. Make golf size balls of the dough and roll into discs.
8. Cut into halves and place a tbsp of potato mix.
9. Dip your fingers in water and rollover the corners of the semis.
10.Close nicely and deep fry in oil.