Sweet Corn Soup

butter melted – 1 Tbsp
Garlic – 1 tsp (finely minced)
Ginger – 1 tsp (grated)
Onion – 1 small (finely chopped)
Frozen Peas – 1/4 cup
1 carrot coarsely grated
Green Beans – 1/4 cup (finely chopped)
Cream Style Corn – 1 can or 1 cup corn (coarsely grind half of corn)
Salt – to taste
Black Pepper – to taste
Water – 1.5 cup
Corn Starch – 2 tsp (mixed with a little water)
Sugar – 1 tsp (optional)
Green Onions – 2 (chopped diagonally, for garnishing)

Method:

1. In a medium pot, add Oil, Ginger and Garlic. Allow it to sizzle.
2. Add Onions and saute for 30 seconds.
3. Add Peas & Carrots, Green Beans. Saute for 1-2 minutes.
4. Add can of Cream Stlye Corn, Salt and Pepper. Mix well.
5. Add Water. Mix and Bring to a boil.
6. Allow veggies to cook without overcooking them.
7. Mix a little water with the Corn Starch and add it to the soup.
8. Add sugar and adjust salt if necessary.
9. Garnish with Spring (Green) Onions and serve Hot!