Friday, August 24, 2007

Chinese Fried Rice With Gravy


















Truly Chinese

You Need
1 bunch spring onions finely chopped
2 cloves garlic chopped fine
1 cube ginger chopped fine
2 green chillies chopped fine
2 red chillies chopped fine
1/2 cup each cabbage,onion,beans,carrots chopped very fine
1 cup bean sprouts
1 1/2 cups rice
1 tbsp corn flour/starch
4 tbsp soy sauce
salt
4 tbsp oil

For Rice
Cook rice for lil less time than regular so that the grains are separate and lil hard
Heat 3 tbsp oil in a pan
Add green chillies, half of garlic and ginger
Add mix veggies and saute on high flame
When done, add salt and 2 tbsp soy sauce
Mix rice well.

For Gravy
Mix 1 tbsp corn flour in 1 cup water
Heat 1 tbsp oil in a pan
Add red chillies, remaining garlic and ginger
Add spring onions
Saute for few minutes
Add 1 cup water
When it boils add the corn starch mix and salt
Add soy sauce.Simmer for few mins
Serve hot with rice

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