Sunday, August 19, 2007

The Trio Burfi

You Need
3 cups Til(sesame seeds)
3 cups jaggery
1 cup peanuts
1 cup dry grated coconut
1 tbsp ghee

Grease a plate and keep ready
Dry roast Til and peanuts seperately
Peel peanuts and grind.
Grind Til coarsely
Heat ghee in a pan and add jaggery
When it liquifies add til,peanuts,coconut
Before it cools down,mix well and spread on the plate
Cut into diamond when it solidifies.

No comments: