Laapsi is a sweet prepared in North India specially in NavRatri
You Need:
Crackled wheat (called baat (t as in takkar)in marwadi) 1 cup
1/2 cup sugar
1/2 cup jaggery
1/2 cup pure ghee
1 cup water
Heat ghee in a cooker.
Saute the crackled wheat for a few mins.
Mix water, jaggery and sugar.
Take a whistle and switch off.
Simple and quick sweet for those unexpected guests for dinner :)
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My URL -sarikaschoka "choka" is a word in marwadi that means kitchen. P.S. To see all the recipes, expand the months in the tree.
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