Monday, August 20, 2007

Mushroom Peas Masala

You Need:
1 cup mushrooms washed and chopped
1 cup peas
1 onion
1 tomato
1/2 cup curds
1 tbsp GGP
1 tsp each turmeric,red chilli n garam masala powder
2 tsp salt
1 tsp mustard n cumin seeds
1 tbsp oil

Grind onion into puree
Heat oil in a pan and add mustard and cumin seeds
Allow to splutter and add onions
Saute till golden
Add tomato puree
Saute till oil separates
Add curds and saute for few mins
Add all the masalas,mushroom and peas.
Simmer till well cooked.

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