Aloo Gobi Tahri

Had a blast eating this one!

You Need

Rice (Basmati) 300 gms.
Potatoes 300 gms.
Cauliflower 300 gms.
Whole garam masala 1 tsp.
Red chili powder 1 tsp.
Cumin seeds 1 tsp.
Turmeric powder ½ cup
Bay leaf 2 nos.
Garam masala powder ½ tsp.
Ghee/Oil 1 tsp.
Salt To taste

Wash and soak rice for about half an hour, drain and keep aside.
Peel potato. Cut into one inch cubes. Cut cauliflower into small florets.
Heat oil in a thick bottomed pan. Add bay leaves, cumin seeds and Whole
Garam Masala. When they begin to crackle, add ginger paste, red chili powder,
turmeric powder and Garam Masala Powder.
Cook for a minute, add potatoes, cauliflower and soaked rice. Stir lightly (remember not to over do this else all rice grains vil break) and
add hot water enough to cover the rice and vegetables and should be about one
inch above the rice. Season with salt. Bring it to boil and stir from time to time.
Reduce flame and cook covered on a slow fire till rice and vegetables are
completely cooked.Do NOT increase the flame to get the best results; let it cook on low and keep stirring occasionally so that it doesnt not stick to the bottom.

Do couple this up with raita of your choice for lesser heart burns later on.