You Need
for kofta
1 medium broccoli
1/2 cup besan
cumin seeds
salt to taste
1 tbsp oil
1 tsp red chill pwd,turmeric pwd
oil for deep frying
gravy
1 huge onion
2 tomatoes
1/2 cup milk cream
1 tbsp GGP
1 tsp red chilli pwd,turmeric
salt 2 taste
2 tbsp oil
Steam broccoli, let cool and mash properly.
Add rest of the ingredients and mix well. check for consistency, it should be just as for pakoras.
Deep fry on medium flame till golden brown.
Grind onion into a paste.
Heat oil in a pan and add mustard n cumin seeds.
Add onion paste and saute till golden.
Add GGP n tomato puree.
Saute for few more mins and add all the masalas.
Switch off and stir in milk cream.
Dip all koftas in and serve hot with fulkas.
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