Dahi Aloo

You Need
2 huge potatoes boiled,peeled
1 cup curds
1 tsp each turmeric,red chilli powder
salt to taste
1 tsp each cumin n mustard seeds
a pinch hing/asofaetida
few curry leaves
1 tbsp oil

Mix curd n dry powders,salt and mix well.
Mash 1/3rd potatoes fine. Cut the rest into 1 inch sq pieces.
Heat oil in a pan.
Add cumin n mustard.Allow to splutter
Add hing n curry leaves
Take the pan out n let cool for few mins
Add curds mix, heat on medium flame and STIR Continuously till it boils
Add potatoes, cook for some more time and tk off.
Serve hot with puris or rice.