Gatte Ki Sabzi

You Need
For gatta
1 cup besan
3 tbsp oil
salt
1tsp cumin seeds
1tsp each turmeric,chilli powder
a pinch hing/asofaetida
1/2 cup hot water

For gravy
2 cups curds
1 tsp each turmeric,red chilli powder,salt
1 tbsp oil
few curry leaves
few chopped coriander leaves

Mix all dry ingredients for gatta.
Prepare a dough with oil and as lil water as possible.
Make small parts of dough and roll into cylinders.
Heat water in a vessel.
When it starts boiling add the cylinders.
Boil for 5-10 mins till cooked.
Drain and cut into rings.
Do not throw away the water.

Mix curd and dry powders.
Heat oil in a pan. Add mustard n cumin seeds.
Allow to splutter.Add curry leaves and switch off.
Let cool for 2 mins and then add curds.
Add the boiled water from gattas as necessary
Reheat on medium flame and stir continously till it boils.
Add gattas n cook for few mins.
Garnish with coriander and serve hot with fulkas.