Meethi Papadi

This one is just like thin wheat cracker..slightly on the sweeter side..

You Need
2 cups wheat flour
1/2 cup ghee
2 tbsp sesame seeds
1 cup jaggery or sugar
water to knead

Dissolve jaggery in as lil water as possible. You can warm it a bit to help dissolve, but dont overdo.
Mix flour,ghee and sesame seeds well.
Knead with jaggery mix into a stiff dough. Cover and keep for 15 mins.
Roll out as thin as possible.
Cut into circles.
Spray oil on a cookie sheet and spread the discs.Spray oil on the discs too.
Bake it at 250F for 30-45 mins till golden brown.Flip @ 20 min interval and spray oil on flipped side too.
You can also deep fry these. if you do that, do dry the discs for 2-3 hrs both sides before frying. This will make them crisp.