Moong Papdi

Kuch teekha ho jaye..I know there is no "T" for the word teekha in English..

You Need
2 Cups Wheat Flour
1/2 cup yellow moong dal
1 tbsp salt
3 tbsp Green Chilly-Coriander paste
2 tbsp GGP (optional)
1/2 cup finely chopped onions
2 tbsp lemon juice
1/2 cup oil

Soak moong for 30 mins in minimal water.
Mix all the ingredients , do not add water apart from soaked moong and knead into a stiff dough.
Cover and keep for 20 mins.
Roll out into thin sheets and cut into circles.
Spray minimal oil on the cookie sheet and then on the discs.
Bake @ 250F for 45 mins till golden brown,flipping sides in 20 mins.
Spray oil the flipped sides too.
You could deep fry as done traditionally. If frying, do let the discs dry for 2-3 hours b4 frying.This will help use less oil and make them crispy.